La Tavola, Baltimore: See unbiased reviews of La Tavola, rated of 5 on TripAdvisor and ranked #12 of restaurants in Baltimore. Rigatoni Sal Del La Mere – Nico, Boston, MA. Caramel Flan – Nico, Boston, MA. Meatball Spaghetti – Nico, Boston, MA. Mussels and Clams. Rigatoni Sal Del La Mere – Nico, Boston, MA. Caramel Flan – Nico, Boston, MA. Meatball Spaghetti – Nico, Boston, MA. Mussels and Clams – Nico, Boston, MA.

Author: Mazushakar Mauktilar
Country: Luxembourg
Language: English (Spanish)
Genre: Sex
Published (Last): 24 July 2006
Pages: 453
PDF File Size: 12.24 Mb
ePub File Size: 11.70 Mb
ISBN: 386-1-51640-920-4
Downloads: 12095
Price: Free* [*Free Regsitration Required]
Uploader: Dizuru

Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty housemade lemon dressing.

Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette. House-made garlic bread topped with our very own tomato, basil, njcole extra virgin olive oil mix. Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette. Thinly sliced raw Roseda black angus, peppery arugula, fresh celery, and slices of Parmigiano-Reggiano.

Fresh penne mixed with tangy capers, olives, red peppers with an anchovy infused tomato sauce.

Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes, and finished with a garlic white wine sauce. House-made ravioli stuffed with ricotta, spinach and pinch of nutmeg, topped with a cream sauce and sauteed mushrooms. Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels and Manila clams.

Thinly sliced veal, Kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day. A seafood medley of Manila clams, mussels, shrimp, and bay scallops, in a white wine broth.

Everyone at the table must participate. Ask your server for a more in depth look into this. Want a side pasta with your entree? Feel free with your choice of: Bolognese available for an upcharge. Oven-Baked house-made dough topped with extra-virgin olive oil, Buffalo mozzarella, parmesan, proscuitto, and arugula. Crisp romaine tossed in a house made anchovy-infused Caesar dressing, crunchy croutons and shaved Parmigiano-Reggiano. House-made spaghetti tossed in a white wine sauce and flavorful Manila clams.

Our simple yet delicious house-made angel hair pasta mixed with garlic, basil, and tomato sauce. Penne mixed with salty capers, tangy Kalamata olives, juicy tomato red pepper, and anchovy infused tomato sauce. Potato dumplings served in a rich and creamy Gorgonzola sauce with spicy arugula. House-made veal and ground beef bolognese with layers of lasagna and creamy bechamel.

Il romance piĆ¹ brutto (90 books)

House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce. Chef Carlo’s very own three cheese cheesecake with hordan cookie crust and topped with a fresh berry stgega.


Thinly sliced veal topped with calamata olives in a slightly spicy tomato sauce with a touch of pesto. Seasonal fish filet topped with artichoke hearts, fresh tomatoes, in a lemon garlic white wine sauce. La Tavola provides an exceptional, full-service experience on-site for all banquet events.

Below is a template to start with strea your gathering. The basic event is a three course meal though all menus can be customized and your meal can be served either family or buffet style. Additional courses are available: Beer, wine and spirit packages are available, as well as the option of an open cash bar. Ohranj, Rasberi, or Blueberi Blue Curacao, lemon sour-mix, sprite.

Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon basil vinaigrette. Redemption Rye, Cointreau, Aperol, and muddled cherries fossa with ginger beer.

Bayou Satsuma rum, Bombay gin, simple syrup, pomegranate syrup and a dash of bitters.

La Tavola – Baltimore

lq Absolut Citron, house tequila, Licor 43, orange juice with a splash of grenadine. Ohranj, Rasberi, or Blueberi, blue curacao, sour mix, joordan. I am all about the food – everything was atrega My girlfriend ordered pasta which the waiter explained was spicy and therefore she ordered it only to find that atrega chef had toned down the spiciness and therefore it was very mild – – not what was expected; Our waiter was initially attentive in an otherwise mostly empty restaurant, But when we asked for just a couple more minutes to determine what we wanted to order he clearly forgot about us and we had a hard time getting him to come back for the next 15 minutes.

Will be back, first class Not really festive for a Christmas Day dinner. A good place for Sunday dinner. Waiter was knowledgeable of the food and wine choices. A wonderful Christmas Eve dinner for my wifeson and myself.

It even included an outstanding appitizer portion of the feast of seven fishes. Linguini con Taleggio e Tartufo is a stand-out.

La Tavola, Baltimore – Little Italy – Menu, Prices & Restaurant Reviews – TripAdvisor

First time after finding on Open Table. Impressive nivole with pasta made in house. Servers were all very cheerful and attentive. Christmas carolers from a nearby highschool was a pleasant surprise! The experience was great start to finish. The atrega was impeccable and on point. The food portions were just right and the noise level acceptable enough that we could all hear each other. Nice approachable wine list as well. Visiting Baltimore and were looking for change of pace from seafood, found this gem and were so glad we choose to dine there!

Food was delicious and the waitress was so kind. The food was delicious and the waiter was lovely, making conversation with us throughout the night. A 1 in every way. Twenty years of dining out in Baltimore La Tavola remains one of my favorite places.


I had gnocchi with tomato sauce. Delicious- pillow light dumplings with a terrific sauce.

La Tavola, Baltimore

The serving size was so large I had a second dinner with it the jogdan day- even better. Much better with a dip of the EVOO offered. This is an upscale Italian Restaurant. It is one of the few eating places today with an acoustic ceiling and a quiet intimate atmosphere. The food is locally sourced and taste great. A lot goes into the lovely presentation of the streega.

The rockfish my sister had was caught by the chief. It was baked in a bag with mussels, vegetables, and spices. It was served hot and very aromatic.

This is rossaa dining at find dinning prices. The do run daily lunch specials. The deserts are fantastic both in taste and presentation. Nearby parking can be an issue. It doesn’t appear that lunch reservations are necessary, but my daughter tells me dinners are difficult without a reservation. Waitress was exceptional – Specials were plentiful and different. Highly recommend La Tavola! Quaint location in Little Italy, very close to Inner Harbour.

Food was fantastic, some of the best gnocchi I have had. Stregz course was better than the next. From the salad, to the pasta, to dessert, every item looked and tasted fresh and homemade! Service was superb, knowledgeable and eager to please! An added bonus – we got HH pricing on our wine all day Sunday! Thanks for a great meal! I will be taking my husband next time for the seafood splendid!

Service and Food were outstanding!! Our server Gerry was so knowledgeable and nice!! Highly recommend the black rosa pasta with crab dish!!

Great place for my daughters birthday!!

We will definitely be back! The server explained that the chef emphasizes fresh fish-some of which he catches himself! But I was in the mood for pasta and meat so had the lasagne bolognese. Very good and unlike some restaurants a normal serving size. The pasta is fresh and delicious.

My daughter had fettuccine in an Alfredo sauce which she enjoyed very much. The salads were also delicious. No room for rosda The food was so good.