Page 1. DIST. ATIO. HENRY Z. KISTER. Page 2. Page 3. Page 4. Page 5. Page 6 . Page 7. Page 8. Page 9. Page Page Page Page Page Providing coverage of design principles for distillation processes, this text contains a presentation of process and equipment design procedures. Distillation Design by Henry Z. Kister, , available at Book Depository with free delivery worldwide.
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About this product Synopsis Distillation is a major separation technique practised in the food, chemical, pharmaceutical, petrochemical, petroleum refining, gas and alcohol industries. Because of its low cost and high potential drsign better thermodynamic efficiency, it is likely to remain the most common method of separation in these industries. This book is a z.ister volume to Distillation Operation, and it aims to continue the updated account of this evolving separation process.
It loooks at process and equipment design procedures, practical limitations and solutions to typical problems. Each chapter ends with sections on nomenclature and references. Table Of Content Part I: Experimental and Literature Sources. Application to Multicomponent Distillation–Simple Columns.
Application to Multicomponent Distillation–Complex Columns. Problem Definition and Basic Decisions. Rigorous Stage by Stage Computation. The Tray Efficiency Concept. Tray Efficiency in Industrial Columns.
Reviews ”Every practicing chemical engineer working in or for the process industries, including those who specialize in fractionation hdnry, most certainly, those who do not, should find “Distillation Design” invaluable.
The content is so totally complete and the presentation is so refreshingly down-to-earth, this book, in many ways, is the best to come along in more than a generation. The discussion of new products is astonishingly comprehensive. It is a very impressive work covering almost all aspects of process equipment design procedures for distillation columns. Show More Show Less.
Distillation Design by Henry Z. Kister (1992, Hardcover)
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